青瓜木耳炒蝦仁@力報專欄 on March 4, 2013 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Crunchy Homemade Delicacies 專頁: Facebook Twitter LinkedIn
甜椒炒雞軟骨@力報專欄 on February 25, 2013 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
蜜餞柑桔@力報專欄 on February 18, 2013 by kelly in 中式甜點(糖水.糕點), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 新年在家放了柑桔,食之”酸”味,棄之可惜;摘下來製成蜜餞柑桔便物盡其用了。 Continue reading → Facebook Twitter LinkedIn
潮式炸油粿@ 力報專欄 on January 28, 2013 by kelly in 中西節慶美食, 中式甜點(糖水.糕點), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Continue reading → Facebook Twitter LinkedIn
芝士焗煙燻火雞比得包@力報專欄 on January 21, 2013 by kelly in 自製麵包, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Continue reading → Facebook Twitter LinkedIn
美食提案專訪@澳門力報 (示範﹕生炒臘味糯米飯) on January 13, 2013 by kelly in 中華菜式, 傳媒訪問, Crunchy Homemade Delicacies, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 經過個多月的準備,終於到了刊出日了。這次與力報合作,試食澳門出產的臘腸,為大家找出澳門至正的臘腸。為了配合主題,我還在今日的專欄上分享生炒臘味糯米飯食譜。 Continue reading → Facebook Twitter LinkedIn
香煎蟹餅@力報專欄 on January 7, 2013 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 年尾年初都是party的時節,這道香煎蟹餅是我是很受歡迎的party美食,大家也試著做吧! Facebook Twitter LinkedIn
薑汁邊豆肉卷@力報專欄 on December 3, 2012 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 天氣真冷,來個加入了薑汁製作的小菜,既惹味又暖身! Continue reading → Facebook Twitter LinkedIn
台式花雕雞煲@力報專欄 on November 26, 2012 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 氣溫驟降,最好就是來個煲仔菜。這道酒香味濃的花雕雞煲,是我的心水推介。 Continue reading → Facebook Twitter LinkedIn
我和臘腸有個約會 on November 25, 2012 by kelly in 生活記趣, 傳媒訪問 ⋅ Leave a comment Facebook Twitter LinkedIn 在剛過去的周末,我和臘腸來了個美味的約會,還拍下不少片段,後期製作亦正加緊進行……我跟臘腸的約會全紀錄不日刊出,敬請期待。Crunchy Homemade Delicacies 專頁: Facebook Twitter LinkedIn