椰香藍貝 on November 8, 2016 by kelly in 歐美美食, Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 藍貝(藍青口)除了可以用忌廉白酒煮之外,用椰汁煮也很對味的,試試啊! Facebook Twitter LinkedIn
米型意粉沙律 Orzo Salad on August 2, 2016 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
法式白汁燴蝸牛殼粉 Lumaché Pasta in Béchamel Sauce on May 31, 2016 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
焗釀燒烤蘑菇 on May 17, 2016 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
葡國青菜薯茸湯 Cardo Verde on April 5, 2016 by kelly in 歐美美食, 飲品湯品, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 這個家傳戶曉的葡式湯,是我輕食午餐的首選,做法簡單,味道又好,一定要跟大家分享呢! Facebook Twitter LinkedIn
葡國臘腸炒飯Portuguese Chouriço fried rice on March 8, 2016 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 葡國臘腸咸香惹味,是我家中儲糧的必備材料,用作炒飯配料,在家也能輕易做出充滿葡國風味的主菜來! Facebook Twitter LinkedIn
魔鬼蛋 on December 29, 2015 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 魔鬼蛋是最受歡迎的party food之一,做法超簡單,記得試試! Facebook Twitter LinkedIn
鑊仔煎芝士脆片Parmesan Crisps on June 29, 2015 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
意式多士Bruschetta with prosciutto, tomato and mozzarella on May 4, 2015 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
漁夫批 Fisherman’s pie on April 27, 2015 by kelly in 歐美美食, Crunchy Homemade Delicacies, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn