士多啤梨夾心忌廉蛋糕 on March 14, 2017 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
朱古力心太軟 on February 14, 2017 by kelly in 中西節慶美食, 西式甜點(各式蛋糕.點心), Crunchy Homemade Delicacies ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
酸忌廉雲石磅蛋糕 Sour Cream Marble Cake on September 13, 2016 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 兒時很喜歡吃雲石蛋糕,長大後投入烘焙後,這個蛋糕也是我常做的,但礙於蛋糕是重油又重糖,只能小食多滋味。 經過多番改良食譜後,終於做出味道好而不油膩的雲石蛋糕了,就跟大家一起分享我的成果吧! Facebook Twitter LinkedIn
迷你檸檬蛋糕 on August 30, 2016 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
鮮果甜酒凍 Fresh Fruit and White wine Jelly on August 16, 2016 by kelly in 西式甜點(各式蛋糕.點心), Crunchy Homemade Delicacies ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
脆糖雞蛋布甸 creme brulee on July 12, 2016 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 我最喜歡吃creme brulee時用小匙「卜」一聲敲開脆糖的一刻,因為脆糖底下是又香又滑的布甸,是百吃不厭的好味道。 要做到這種誘人的效果,雞蛋布甸要雪得冰凍,脆糖更要即燒即食,千萬不要預先燒好,否則脆糖回潮就不好吃了。 Facebook Twitter LinkedIn
黑芝麻杏仁鳥結糖 Black sesame and almond nougats on March 29, 2016 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
英式紅莓鬆餅 Cranberry Scone on March 15, 2016 by kelly in 西式甜點(各式蛋糕.點心), Crunchy Homemade Delicacies, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 小店的招牌鬆餅食譜大公開! 希望大家都能做出美味的鬆餅來。 Facebook Twitter LinkedIn
紙包蛋糕 on January 12, 2016 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
法式千層薄餅蛋糕 on December 8, 2015 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 大人氣的千層薄餅蛋糕,做法都很容易,只需要點耐性去煎薄餅和組合蛋糕就可以了! Facebook Twitter LinkedIn