櫻花蝦絲瓜湯泡飯 Rice in sakura shrimp and Luffa soup on July 19, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment
脆糖雞蛋布甸 creme brulee on July 12, 2016 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment 我最喜歡吃creme brulee時用小匙「卜」一聲敲開脆糖的一刻,因為脆糖底下是又香又滑的布甸,是百吃不厭的好味道。 要做到這種誘人的效果,雞蛋布甸要雪得冰凍,脆糖更要即燒即食,千萬不要預先燒好,否則脆糖回潮就不好吃了。
酸薑西檸斑球 Fried Grouper Fillets with pickled young gingers and lemon sauce on July 5, 2016 by kelly in Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment
酥炸雪糕 Deep fried Ice-cream cake ball on June 21, 2016 by kelly in Fusion滋味(創意甜點), 澳門力報專欄 ⋅ Leave a comment
青檸蜜糖雞尾酒 Honey and Lime cocktail on June 14, 2016 by kelly in 飲品湯品, 澳門力報專欄 ⋅ Leave a comment 今天教大家製作美白解暑的青檸蜜糖,夏日炎炎時泡上一杯,美味又解渴;喜歡微醺口味的,不妨跟著食譜泡製雞尾酒。