黑芝麻千層糕 Black sesame seeds layered pudding on May 21, 2016 by kelly in 中式甜點(糖水.糕點), 澳門力報專欄 ⋅ Leave a comment
香辣蝦米炒椰菜苗 Sautéed Brussels sprouts with Dried Shrimp on May 10, 2016 by kelly in 東南亞美食, 澳門力報專欄 ⋅ Leave a comment
白菜木耳鮮肉雲吞 Pak Choi, Black Fungus and pork Wonton on April 26, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment
芝麻棒棒雞伴青檸芥末蜜糖 Baked sesame seeds coated drumsticks with lime and honey mustard sauce on April 19, 2016 by kelly in Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment
葡國青菜薯茸湯 Cardo Verde on April 5, 2016 by kelly in 歐美美食, 飲品湯品, 澳門力報專欄 ⋅ Leave a comment 這個家傳戶曉的葡式湯,是我輕食午餐的首選,做法簡單,味道又好,一定要跟大家分享呢!
黑芝麻杏仁鳥結糖 Black sesame and almond nougats on March 29, 2016 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment