蟲草花紅棗蒸雞 steam Chicken with Cordyceps Flowers and Red Dates on October 18, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment 入秋季節,來一點溫補而養生的蟲草花紅棗蒸雞,美味又有益啊!
鮮蝦柚子沙律 Shrimp and Pomelo salad on October 11, 2016 by kelly in 東南亞美食, 澳門力報專欄 ⋅ Leave a comment 中秋買來過節的柚子,加點鮮蝦做個柚子沙律,味道和份量都更豐富,餐桌上又多一款美味開胃菜,家人一定吃得開懷呢!
蟹柳泡芙 Puff with crab mayo on September 20, 2016 by kelly in Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment 忌廉泡芙就食得多,其實將泡芙做成咸點也非常好吃呢!
酸忌廉雲石磅蛋糕 Sour Cream Marble Cake on September 13, 2016 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment 兒時很喜歡吃雲石蛋糕,長大後投入烘焙後,這個蛋糕也是我常做的,但礙於蛋糕是重油又重糖,只能小食多滋味。 經過多番改良食譜後,終於做出味道好而不油膩的雲石蛋糕了,就跟大家一起分享我的成果吧!
鮮果甜酒凍 Fresh Fruit and White wine Jelly on August 16, 2016 by kelly in 西式甜點(各式蛋糕.點心), Crunchy Homemade Delicacies ⋅ Leave a comment