Kelly's Fusionology

快樂自煮：足料肉丁飯一煲熟 @蘋果日報

on December 11, 2013 by kelly in 中華菜式, 傳媒訪問 ⋅ Leave a comment

快、靚、正的有味飯啊！

on November 9, 2013 by kelly in Fusion滋味(創意菜色), 傳媒訪問 ⋅ Leave a comment

今次示範的Pizza味無骨雞翼，用上日式明太子醬，加上甜椒和芝士釀入雞翼，入口啖啖肉，加上芝士流心，滋味無窮！

快上網上我的示範吧！

今天跟大家示範自家做一個簡易的芒果醬，還教大家做椰子薄脆伴荳蔻芒果三文魚。
快上蘋果日報網看食譜吧！
http://hk.apple.nextmedia.com/supplement/food/art/20130808/18368351
末訂購Crunchy 芒果醬的朋友，不妨在家試做呀！

on June 24, 2013 by kelly in 中華菜式, Fusion滋味(創意菜色), 傳媒訪問 ⋅ Leave a comment

牛蒡有益就人人知，但除了煲湯以外，還有什麼有新意又美味食法？請看蘋果日報的報導！

這天，是要用黑色來悼念的日子，我為大家用黑色的素材，做出甜潤的點心糖水。希望在艱苦黑暗中，吃出點點甜味。
無論前路如何難走，只要是公義的事，都要堅定地走下去。

on June 3, 2013 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

on May 27, 2013 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment

on April 15, 2013 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

網上看食譜﹕

on February 26, 2013 by kelly in 中華菜式, Fusion滋味(創意菜色) ⋅ Leave a comment

海燕窩是平靚正又食得落肚的養顏妙品，初春護膚好幫手！
(今日蘋果日報副刊有半頁廣告，所以只出了3個食譜，video也刪了)