南乳香芋炆排骨 on March 7, 2017 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
香橙酒釀骨 Spareribs in Orange and Fermented glutinous rice sauce on October 10, 2009 by kelly in Fusion滋味(創意菜色) ⋅ Leave a comment Facebook Twitter LinkedIn 食譜曾刊於都市日報副刊食譜專欄Kelly’s Delicacy(11/8/2008) Continue reading → Facebook Twitter LinkedIn
豉椒排骨蒸飯 Stream ribs in black bean sauce with rice on October 9, 2007 by kelly in 中華菜式 ⋅ Leave a comment Facebook Twitter LinkedIn 食譜曾刊於都市日報副刊食譜專欄Kelly’s Homemade Delicacies Continue reading → Facebook Twitter LinkedIn
