Kelly's Fusionology

英式紅莓鬆餅 Cranberry Scone

on March 15, 2016 by kelly in 西式甜點(各式蛋糕.點心), Crunchy Homemade Delicacies, 澳門力報專欄 ⋅ Leave a comment

小店的招牌鬆餅食譜大公開！希望大家都能做出美味的鬆餅來。

Crunchy Homemade Delicacies 的小故事

on June 25, 2015 by kelly in 傳媒訪問, Crunchy Homemade Delicacies ⋅ Leave a comment

謝謝AM730的訪問，讓我有機會跟大家分享我的故事。

“用食物傳遞愛” 正是我的宗旨，真心希望我用心製作的食物，能為各位帶來一份愛。

伸延閱讀: http://www.am730.com.hk/article-270141

力報遊Guide‬ 報導

on May 9, 2015 by kelly in Crunchy Homemade Delicacies ⋅ Leave a comment

多謝力報遊Guide‬ 報導!

今日我會喺現場焗製百里香芝士曲奇，而杏仁脆片所剩無幾，當然仲有其他好味曲奇啦，想買就早d到喇!

力報‬ 報導Crunchy Homemade Delicacies 參加塔石藝墟

on May 7, 2015 by kelly in Crunchy Homemade Delicacies ⋅ Leave a comment

多謝力報‬報導!明天塔石藝墟‬ 見!

快樂自煮：足料肉丁飯一煲熟 @蘋果日報

on December 11, 2013 by kelly in 中華菜式, 傳媒訪問 ⋅ Leave a comment

快、靚、正的有味飯啊！

http://hk.apple.nextmedia.com/supplement/food/art/20131211/18545090

Pizza味無骨雞翼 @ 蘋果日報

on November 9, 2013 by kelly in Fusion滋味(創意菜色), 傳媒訪問 ⋅ Leave a comment

今次示範的Pizza味無骨雞翼，用上日式明太子醬，加上甜椒和芝士釀入雞翼，入口啖啖肉，加上芝士流心，滋味無窮！

快上網上我的示範吧！

http://hk.apple.nextmedia.com/supplement/food/art/20131109/18499590

無花果橙花蜜糖蛋糕@力報專欄

on October 7, 2013 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment

「自己醃‧吃天然」@蘋果日報

on August 12, 2013 by kelly in 中華菜式, Fusion滋味(創意菜色), 各式自製醬料, 傳媒訪問, Crunchy Homemade Delicacies ⋅ Leave a comment

今次跟大家分享我的私房長期保存食材食譜和菜式食譜！保證易學又好味！
【醋漬製法】　健康蘋果醋

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京蔥鮮肉餃子

on July 24, 2013 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

「鹽之頌」

on July 20, 2013 by kelly in Crunchy Homemade Delicacies ⋅ Leave a comment