Kelly's Fusionology

焗紫薯西米布甸

on January 10, 2017 by kelly in Fusion滋味(創意甜點), 澳門力報專欄 ⋅ Leave a comment

過年同親友食飯，不妨試做這個食譜
賣相好，暖烘烘，甜蜜蜜，大家一定會喜歡呢！

香蔥櫻花蝦蛋餅

on January 3, 2017 by kelly in Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment

聖誕乾果蛋糕

on December 13, 2016 by kelly in 中西節慶美食, 澳門力報專欄 ⋅ Leave a comment

黃金魚腐

on December 6, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

豉汁白鱔煲仔飯

on November 29, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

香茅魚露雞翼

on November 22, 2016 by kelly in 東南亞美食, 澳門力報專欄 ⋅ Leave a comment

芝士火腿辮子麵包

on November 15, 2016 by kelly in 自製麵包, 澳門力報專欄 ⋅ Leave a comment

椰香藍貝

on November 8, 2016 by kelly in 歐美美食, Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment

藍貝(藍青口)除了可以用忌廉白酒煮之外，用椰汁煮也很對味的，試試啊!

南乳紅燒肉

on November 1, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

薑汁撞奶

on October 25, 2016 by kelly in 中式甜點(糖水.糕點), 澳門力報專欄 ⋅ Leave a comment