Category Archives: Fusion滋味(創意菜色)
椰香藍貝
藍貝(藍青口)除了可以用忌廉白酒煮之外，用椰汁煮也很
蟹柳泡芙 Puff with crab mayo
忌廉泡芙就食得多，其實將泡芙做成咸點也非常好吃呢!
鮮檸魚露蒸三文魚
酸薑西檸斑球 Fried Grouper Fillets with pickled young gingers and lemon sauce
芝麻棒棒雞伴青檸芥末蜜糖 Baked sesame seeds coated drumsticks with lime and honey mustard sauce
吉列秋葵蝦卷 Okra and Shrimp Cutlet
果醬蒜辣雞翼
誰説士多啤梨果醬只可以搽多士？ 用來做buffalo wings的醬汁，甜甜酸酸超好味啊！
鮮茄蝦仁炒三色飯
九層塔魚露大蝦 Prawns in Thai Basil and Fish sauce
