蕃茄飯大變奏 之 鮮魷蕃茄長通粉 on November 23, 2014 by kelly in Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 食討厭左蕃茄飯?不如用同樣方法煮意粉啦!烚意粉煮醬汁一take過,保證好味! https://www.facebook.com/video.php?v=807807552591857&l=5774423636540701212 Facebook Twitter LinkedIn
香芒繡球 on September 8, 2014 by kelly in Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
蜜糖芥末明蝦 on August 18, 2014 by kelly in Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
味醂鹽燒三文魚腩 on July 21, 2014 by kelly in 日韓風味, Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
香烤芝麻蝦多士 on July 14, 2014 by kelly in Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
脆香椰絲雞柳 on April 28, 2014 by kelly in Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
櫻花蝦春雨 on April 14, 2014 by kelly in 中華菜式, Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
百里香南瓜糕@力報專欄 on January 13, 2014 by kelly in 中西節慶美食, Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
香荽燒雞腿@力報專欄 on December 30, 2013 by kelly in 中華菜式, Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
樂在明廚之冬至菜式 on December 19, 2013 by kelly in 中華菜式, 中式甜點(糖水.糕點), Fusion滋味(創意菜色), 傳媒訪問 ⋅ Leave a comment Facebook Twitter LinkedIn 早前加東版明報刊物「樂在明廚」邀請我設計和示範冬至菜式,跟居於拿大的華人分享!食譜由燉湯、海鮮、肉類到甜品都有,大家不妨試試呀! Facebook Twitter LinkedIn