香辣蝦米炒椰菜苗 Sautéed Brussels sprouts with Dried Shrimp on May 10, 2016 by kelly in 東南亞美食, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
潮式蠔仔烙Chiu-chow styled Oysters Pancake on May 3, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
白菜木耳鮮肉雲吞 Pak Choi, Black Fungus and pork Wonton on April 26, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
芝麻棒棒雞伴青檸芥末蜜糖 Baked sesame seeds coated drumsticks with lime and honey mustard sauce on April 19, 2016 by kelly in Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
日式紅豆麵包 Anpan on April 12, 2016 by kelly in 日韓風味, 自製麵包, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
葡國青菜薯茸湯 Cardo Verde on April 5, 2016 by kelly in 歐美美食, 飲品湯品, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 這個家傳戶曉的葡式湯,是我輕食午餐的首選,做法簡單,味道又好,一定要跟大家分享呢! Facebook Twitter LinkedIn
黑芝麻杏仁鳥結糖 Black sesame and almond nougats on March 29, 2016 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
吉列秋葵蝦卷 Okra and Shrimp Cutlet on March 22, 2016 by kelly in Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
英式紅莓鬆餅 Cranberry Scone on March 15, 2016 by kelly in 西式甜點(各式蛋糕.點心), Crunchy Homemade Delicacies, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 小店的招牌鬆餅食譜大公開! 希望大家都能做出美味的鬆餅來。 Facebook Twitter LinkedIn
葡國臘腸炒飯Portuguese Chouriço fried rice on March 8, 2016 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 葡國臘腸咸香惹味,是我家中儲糧的必備材料,用作炒飯配料,在家也能輕易做出充滿葡國風味的主菜來! Facebook Twitter LinkedIn