Kelly's Fusionology

鮮蝦柚子沙律 Shrimp and Pomelo salad

on October 11, 2016 by kelly in 東南亞美食, 澳門力報專欄 ⋅ Leave a comment

中秋買來過節的柚子，加點鮮蝦做個柚子沙律，味道和份量都更豐富，餐桌上又多一款美味開胃菜，家人一定吃得開懷呢!

白滷水鴨舌 Spiced Duck tongues

on September 27, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

蟹柳泡芙 Puff with crab mayo

on September 20, 2016 by kelly in Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment

忌廉泡芙就食得多，其實將泡芙做成咸點也非常好吃呢!

酸忌廉雲石磅蛋糕 Sour Cream Marble Cake

on September 13, 2016 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment

兒時很喜歡吃雲石蛋糕，長大後投入烘焙後，這個蛋糕也是我常做的，但礙於蛋糕是重油又重糖，只能小食多滋味。
經過多番改良食譜後，終於做出味道好而不油膩的雲石蛋糕了，就跟大家一起分享我的成果吧！

鮮檸魚露蒸三文魚

on September 6, 2016 by kelly in Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment

迷你檸檬蛋糕

on August 30, 2016 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment

日式芝心漢堡

on August 23, 2016 by kelly in 日韓風味, 澳門力報專欄 ⋅ Leave a comment

香糟陳醋骨 Drunk and Sour Ribs

on August 9, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

米型意粉沙律 Orzo Salad

on August 2, 2016 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment

奇異果果醬 Kiwi Jam

on July 26, 2016 by kelly in 各式自製醬料, 澳門力報專欄 ⋅ Leave a comment

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