香蔥櫻花蝦蛋餅 on January 3, 2017 by kelly in Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
聖誕乾果蛋糕 on December 13, 2016 by kelly in 中西節慶美食, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
黃金魚腐 on December 6, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
豉汁白鱔煲仔飯 on November 29, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
香茅魚露雞翼 on November 22, 2016 by kelly in 東南亞美食, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
芝士火腿辮子麵包 on November 15, 2016 by kelly in 自製麵包, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
椰香藍貝 on November 8, 2016 by kelly in 歐美美食, Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 藍貝(藍青口)除了可以用忌廉白酒煮之外，用椰汁煮也很對味的，試試啊! Facebook Twitter LinkedIn
南乳紅燒肉 on November 1, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
薑汁撞奶 on October 25, 2016 by kelly in 中式甜點(糖水.糕點), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
蟲草花紅棗蒸雞 steam Chicken with Cordyceps Flowers and Red Dates on October 18, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 入秋季節，來一點溫補而養生的蟲草花紅棗蒸雞，美味又有益啊！ Facebook Twitter LinkedIn
