Kelly's Fusionology

椰香藍貝

on November 8, 2016 by kelly in 歐美美食, Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment

藍貝(藍青口)除了可以用忌廉白酒煮之外，用椰汁煮也很對味的，試試啊!

米型意粉沙律 Orzo Salad

on August 2, 2016 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment

法式白汁燴蝸牛殼粉 Lumaché Pasta in Béchamel Sauce

on May 31, 2016 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment

焗釀燒烤蘑菇

on May 17, 2016 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment

葡國青菜薯茸湯 Cardo Verde

on April 5, 2016 by kelly in 歐美美食, 飲品湯品, 澳門力報專欄 ⋅ Leave a comment

這個家傳戶曉的葡式湯，是我輕食午餐的首選，做法簡單，味道又好，一定要跟大家分享呢！

5 Apr 2016

葡國臘腸炒飯Portuguese Chouriço fried rice

on March 8, 2016 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment

葡國臘腸咸香惹味，是我家中儲糧的必備材料，用作炒飯配料，在家也能輕易做出充滿葡國風味的主菜來！

魔鬼蛋

on December 29, 2015 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment

魔鬼蛋是最受歡迎的party food之一，做法超簡單，記得試試！

鑊仔煎芝士脆片Parmesan Crisps

on June 29, 2015 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment

意式多士Bruschetta with prosciutto, tomato and mozzarella

on May 4, 2015 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment

漁夫批 Fisherman’s pie

on April 27, 2015 by kelly in 歐美美食, Crunchy Homemade Delicacies, 澳門力報專欄 ⋅ Leave a comment