Kelly's Fusionology

香茅魚露雞翼

on November 22, 2016 by kelly in 東南亞美食, 澳門力報專欄 ⋅ Leave a comment

鮮蝦柚子沙律 Shrimp and Pomelo salad

on October 11, 2016 by kelly in 東南亞美食, 澳門力報專欄 ⋅ Leave a comment

中秋買來過節的柚子，加點鮮蝦做個柚子沙律，味道和份量都更豐富，餐桌上又多一款美味開胃菜，家人一定吃得開懷呢!

冬陰功 Tom Yum Goong

on June 28, 2016 by kelly in 東南亞美食, 澳門力報專欄 ⋅ Leave a comment

香辣蝦米炒椰菜苗 Sautéed Brussels sprouts with Dried Shrimp

on May 10, 2016 by kelly in 東南亞美食, 澳門力報專欄 ⋅ Leave a comment

鮮茄蝦仁炒三色飯

on August 4, 2015 by kelly in 東南亞美食, Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment

蜜汁豬頸肉伴越式魚露汁Honey Glazed roasted Pork Neck with Nuoc Mam Cham

on July 27, 2015 by kelly in 東南亞美食, 澳門力報專欄 ⋅ Leave a comment

九層塔魚露大蝦 Prawns in Thai Basil and Fish sauce

on June 1, 2015 by kelly in 東南亞美食, Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment

斑蘭九層糕

on March 30, 2015 by kelly in 東南亞美食, 澳門力報專欄 ⋅ Leave a comment

魚露單骨雞翼

on March 16, 2015 by kelly in 東南亞美食, 澳門力報專欄 ⋅ Leave a comment

香蔥烙餅 Roti Parta in Green Onion

on January 5, 2015 by kelly in 東南亞美食 ⋅ Leave a comment

要上班的冬日的早晨，我特別喜歡帶上烘得香脆熱辣的麵點當早餐，趁着周休時多做點香蔥烙餅放在雪櫃，上班前烘烤一下就good to go了！