椰香藍貝 on November 8, 2016 by kelly in 歐美美食, Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 藍貝(藍青口)除了可以用忌廉白酒煮之外，用椰汁煮也很對味的，試試啊! Facebook Twitter LinkedIn
