藍帶豬扒卷@力報專欄 on May 13, 2013 by kelly in 歐美美食, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
玫瑰南乳燒雞翼@力報專欄 on August 31, 2012 by kelly in 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 南乳這種「中式芝士」實在是一種百搭的醬料,不論配肉類還是炆齋也是十分對味。想知道家庭製作如何能免油炸,也能做到酒家水準的外脆內滑的雞翼,記得看我在力報的分享啦! Continue reading → Facebook Twitter LinkedIn
豆腐層層疊@力報專欄 on July 6, 2012 by kelly in Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Continue reading → Facebook Twitter LinkedIn