吉列秋葵蝦卷 Okra and Shrimp Cutlet on March 22, 2016 by kelly in Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
九層塔魚露大蝦 Prawns in Thai Basil and Fish sauce on June 1, 2015 by kelly in 東南亞美食, Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
芝麻沙律蝦Crispy Shrimp in Mayo on October 23, 2007 by kelly in Fusion滋味(創意菜色) ⋅ Leave a comment Facebook Twitter LinkedIn 食譜曾刊於都市日報副刊食譜專欄Kelly’s Homemade Delicacies Continue reading → Facebook Twitter LinkedIn