Kelly's Fusionology

特濃咖啡曲奇

on November 17, 2015 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment

焦糖布甸

on October 27, 2015 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment

滑不溜口的焦糖布甸，無須焗爐都做到！記著要雪凍先好食，熱食好似散開的豆腐花，唔好味啊！

雙重朱古力鬆餅

on August 31, 2015 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment

https://www.facebook.com/CrunchybyKellyfusionology/photos/a.429634287075854.98146.169482409757711/950620121643932/?type=3&theater

甘筍杯子蛋糕Carrot Cup Cake

on May 18, 2015 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment

士多啤梨乳酪布甸 Strawberry Yogurt Pudding

on April 13, 2015 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment

免焗蘋果金寶 No-back Apple Crumble

on January 19, 2015 by kelly in 西式甜點(各式蛋糕.點心) ⋅ Leave a comment

Apple crumble 是很暖心的冬日甜品，沒有焗爐朋友，跟我的食譜也一樣能做出來啊！

免焗蘋果麥脆金寶

on January 19, 2015 by kelly in 西式甜點(各式蛋糕.點心), Fusion滋味(創意甜點), 澳門力報專欄 ⋅ Leave a comment

海鹽焦糖爆谷 Salted Caramel Popcorns

on December 29, 2014 by kelly in 西式甜點(各式蛋糕.點心) ⋅ Leave a comment

2014年最後一篇專欄食譜，跟大家分享近來興起的爆谷。自製焦糖爆谷其實簡單至極，加點海鹽令焦糖更香。快動手製作來迎接2015年吧！

Happy 2015 ！

奶油杯子蛋糕 Buttercream Icing Cupcakes

on December 1, 2014 by kelly in 西式甜點(各式蛋糕.點心) ⋅ Leave a comment

一連三星期，我會跟大家介紹簡易又能預先準備的party food，不要錯過啊！

熱香餅

on October 13, 2014 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment

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