上海粗炒 on October 6, 2014 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
豉油皇鮮魷 on June 23, 2014 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
秘醬香燒五層肉 on June 9, 2014 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
櫻花蝦春雨 on April 14, 2014 by kelly in 中華菜式, Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
香䓤肉末炒粉皮 on March 24, 2014 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
金蒜牛扒粒 on March 17, 2014 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
香荽燒雞腿@力報專欄 on December 30, 2013 by kelly in 中華菜式, Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
樂在明廚之冬至菜式 on December 19, 2013 by kelly in 中華菜式, 中式甜點(糖水.糕點), Fusion滋味(創意菜色), 傳媒訪問 ⋅ Leave a comment Facebook Twitter LinkedIn 早前加東版明報刊物「樂在明廚」邀請我設計和示範冬至菜式,跟居於拿大的華人分享!食譜由燉湯、海鮮、肉類到甜品都有,大家不妨試試呀! Facebook Twitter LinkedIn
快樂自煮:足料肉丁飯一煲熟 @蘋果日報 on December 11, 2013 by kelly in 中華菜式, 傳媒訪問 ⋅ Leave a comment Facebook Twitter LinkedIn 快、靚、正的有味飯啊! http://hk.apple.nextmedia.com/supplement/food/art/20131211/18545090 Facebook Twitter LinkedIn
酸菜甜椒炒肚絲@力報專欄 on November 11, 2013 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn