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Category Archives: 中華菜式

滑蛋蝦仁炒河粉

on March 21, 2017 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

21 Mar 2017

滑蛋蝦仁滑蛋蝦仁炒河粉炒河粉

南乳香芋炆排骨

on March 7, 2017 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

7 Mar 2017

南乳南乳香芋炆排骨排骨芋頭

黑椒洋蔥豬手煲

on February 28, 2017 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

28 Feb 2017

煲仔菜豬手黑椒洋蔥豬手煲

蝦籽冬菇炆魚肚

on February 7, 2017 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

7 Feb 20177

冬菇蝦籽蝦籽冬菇炆魚肚魚肚

茶香燻雞

on January 17, 2017 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

17 Jan 2017

燻雞茶香燻雞

黃金魚腐

on December 6, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

6 Dec 2016

魚腐黃金魚腐

豉汁白鱔煲仔飯

on November 29, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

29 Nov 2016

煲仔飯豉汁白鱔豉汁白鱔煲仔飯

南乳紅燒肉

on November 1, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

1 Nov 2016

南乳紅燒肉紅燒肉

蟲草花紅棗蒸雞 steam Chicken with Cordyceps Flowers and Red Dates

on October 18, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

18-oct-2016

入秋季節,來一點溫補而養生的蟲草花紅棗蒸雞,美味又有益啊!

steam Chicken with Cordyceps Flowers and Red Dates蟲草花蟲草花紅棗蒸雞

白滷水鴨舌 Spiced Duck tongues

on September 27, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

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Spiced Duck tongues白滷水鴨舌鴨舌
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Recent Posts

  • 自家釀黑糖梅酒 April 11, 2017
  • 滑蛋蝦仁炒河粉 March 21, 2017
  • 士多啤梨夾心忌廉蛋糕 March 14, 2017
  • 南乳香芋炆排骨 March 7, 2017
  • 黑椒洋蔥豬手煲 February 28, 2017
  • 日式木魚燒茄子 February 21, 2017
  • 朱古力心太軟 February 14, 2017
  • 蝦籽冬菇炆魚肚 February 7, 2017
  • 黃金糖不甩 January 24, 2017
  • 茶香燻雞 January 17, 2017

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