Kelly's Fusionology

香糟陳醋骨 Drunk and Sour Ribs

on August 9, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

櫻花蝦絲瓜湯泡飯 Rice in sakura shrimp and Luffa soup

on July 19, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

醃酸子薑 Pickled Young Ginger

on June 7, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

潮式蠔仔烙Chiu-chow styled Oysters Pancake

on May 3, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

白菜木耳鮮肉雲吞 Pak Choi, Black Fungus and pork Wonton

on April 26, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

自製咸蛋Homemade salted duck eggs

on March 1, 2016 by kelly in 中華菜式, 各式自製醬料, 澳門力報專欄 ⋅ Leave a comment

潮式糖醋麵 Chiu-chow styled noodles pancake

on February 23, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

蛋白燴竹笙蘆筍卷

on January 26, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

糯米釀雞翼

on January 5, 2016 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

酒家級的享受，在家只要花點心思也做得到啊！

閩式滷麵

on December 15, 2015 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

滷麵就是濃湯炆過的麵，吸收了濃湯的麵條份外鮮香誘人，一試忘不了。

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