白朱古力綠茶年糕 on January 16, 2011 by kelly in 中西節慶美食 ⋅ Leave a comment Facebook Twitter LinkedIn 還有不到半個月就是農曆新年了!新年又怎少得了年糕的份兒?今年我決定搞搞新意思,在傳統年糕中加入白朱古力和日式綠茶,味道如日式綠茶牛奶一般,口感香滑不油膩。 我還特意將兩款味道以梅花間竹地逐層蒸製,祝福大家來年「步步高昇」! Continue reading → Facebook Twitter LinkedIn