Kelly's Fusionology

健康雜穀麵包

on November 3, 2015 by kelly in 自製麵包, 澳門力報專欄 ⋅ Leave a comment

焦糖布甸

on October 27, 2015 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment

滑不溜口的焦糖布甸，無須焗爐都做到！記著要雪凍先好食，熱食好似散開的豆腐花，唔好味啊！

豉汁鮮魷炒涼瓜

on October 20, 2015 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment

https://www.facebook.com/CrunchybyKellyfusionology/photos/a.429634287075854.98146.169482409757711/971921052847172/?type=3&theater

泡菜煎餅

on October 12, 2015 by kelly in 日韓風味, 澳門力報專欄 ⋅ Leave a comment

味噌燒三文魚

on September 21, 2015 by kelly in 日韓風味, 澳門力報專欄 ⋅ Leave a comment

日式薯仔沙律

on September 7, 2015 by kelly in 日韓風味, 澳門力報專欄 ⋅ Leave a comment

這道日式薯仔沙律最適合做便當盒的食物了，作為午餐既飽足又不過膩，營養又均衡。

媽媽們不妨試著做，我保證你的小朋友也會喜歡的。

雙重朱古力鬆餅

on August 31, 2015 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment

https://www.facebook.com/CrunchybyKellyfusionology/photos/a.429634287075854.98146.169482409757711/950620121643932/?type=3&theater

朱古力甜心酥

on February 10, 2014 by kelly in 中西節慶美食, 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment

星期五是情人節暨元宵節，給你最親愛的來個自製朱古力甜心酥，保證他甜入心扉。

百里香南瓜糕@力報專欄

on January 13, 2014 by kelly in 中西節慶美食, Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment

士多啤梨果醬@力報專欄

on January 6, 2014 by kelly in 各式自製醬料, 澳門力報專欄 ⋅ Leave a comment

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