健康雜穀麵包 on November 3, 2015 by kelly in 自製麵包, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
焦糖布甸 on October 27, 2015 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 滑不溜口的焦糖布甸,無須焗爐都做到! 記著要雪凍先好食,熱食好似散開的豆腐花,唔好味啊! Facebook Twitter LinkedIn
豉汁鮮魷炒涼瓜 on October 20, 2015 by kelly in 中華菜式, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn https://www.facebook.com/CrunchybyKellyfusionology/photos/a.429634287075854.98146.169482409757711/971921052847172/?type=3&theater Facebook Twitter LinkedIn
泡菜煎餅 on October 12, 2015 by kelly in 日韓風味, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
味噌燒三文魚 on September 21, 2015 by kelly in 日韓風味, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
日式薯仔沙律 on September 7, 2015 by kelly in 日韓風味, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 這道日式薯仔沙律最適合做便當盒的食物了,作為午餐既飽足又不過膩,營養又均衡。 媽媽們不妨試著做,我保證你的小朋友也會喜歡的。 Facebook Twitter LinkedIn
雙重朱古力鬆餅 on August 31, 2015 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn https://www.facebook.com/CrunchybyKellyfusionology/photos/a.429634287075854.98146.169482409757711/950620121643932/?type=3&theater Facebook Twitter LinkedIn
朱古力甜心酥 on February 10, 2014 by kelly in 中西節慶美食, 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 星期五是情人節暨元宵節,給你最親愛的來個自製朱古力甜心酥,保證他甜入心扉。 Facebook Twitter LinkedIn
百里香南瓜糕@力報專欄 on January 13, 2014 by kelly in 中西節慶美食, Fusion滋味(創意菜色), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn
士多啤梨果醬@力報專欄 on January 6, 2014 by kelly in 各式自製醬料, 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn Facebook Twitter LinkedIn