蜜餞柑桔Kumquet in Syrup on January 13, 2009 by kelly in 中西節慶美食 ⋅ Leave a comment Facebook Twitter LinkedIn 新年在家放了柑桔,食之”酸”味,棄之可惜;摘下來製成蜜餞柑桔便物盡其用了。妙哉妙哉! 食譜曾刊於多倫多明報<<樂在明廚>> Continue reading → Facebook Twitter LinkedIn