焦糖布甸 on October 27, 2015 by kelly in 西式甜點(各式蛋糕.點心), 澳門力報專欄 ⋅ Leave a comment Facebook Twitter LinkedIn 滑不溜口的焦糖布甸,無須焗爐都做到! 記著要雪凍先好食,熱食好似散開的豆腐花,唔好味啊! Facebook Twitter LinkedIn