Thu. Jan 15th, 2026

早前加東版明報刊物「樂在明廚」邀請我設計和示範冬至菜式,跟居於拿大的華人分享!食譜由燉湯、海鮮、肉類到甜品都有,大家不妨試試呀!

IMG-20131215-WA0001   pawrn

 

 

chicfishsoup dessert

By kelly

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